Baguette
Packaged product Korn og pastaprodukter U Bio
Baguette contains 256 kcal per 100 g. A serving, 100 g (100 g) provides about 256 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of korn og pastaprodukter (median 8,6 g)
- Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3,4 g)
- Sugars1,4 gin the lowest quarter of korn og pastaprodukter (median 1,9 g)
- Fat0,8 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
- Sodium433 mgin the lowest quarter of korn og pastaprodukter (median 520 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U Bio
- Barcode
- 2000000117249
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- baguett- made-with-type-t55-t110-mel
- Packaging
- fr:sachet-en-papier
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ* 64%, eau, levure, sel de Guérande, levain de SEIGLE dévitalisé déshydraté*, extrait d'acérola*. Peut contenir des traces de : sésame, fruits à coque, lait, oeuf, soja. * Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette U Bio | 256 | 9,2 g | 51 g | 0,8 g |
| Baguette bio U | 256 | 9,2 g | 51 g | 0,8 g |
| Baguette bio U BIO | 256 | 9,2 g | 51 g | 0,8 g |
| Baguette Bio Avellann | 256 | 7,8 g | 55 g | 1,3 g |
| Baguette au four bio 250g LA BOULANGÈRE BIO | 258 | 7,5 g | 50 g | 1,2 g |
| Baguette Bio Leclerc | 254 | 8,7 g | 54 g | 0,7 g |
| La Baguette parisienne à la farine de Jean-Christophe Franprix | 254 | 9,4 g | 51 g | 0,6 g |
| Baguette bio Franprix | 253 | 8,4 g | 51,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette?
100 g of Baguette has 256 kcal. Serving, 100 g (100 g): about 256 kcal.
How much protein is in Baguette?
Baguette contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,2 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,6 g).
How many carbs are in Baguette?
Baguette has 51 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette?
Baguette contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baguette?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000117249. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.