Bacon
Bacon contains 373 kcal per 100 g. A serving, 2 slice, 59 g (59 g) provides about 220 kcal.
Roughly 91% of its calories come from fat, with 9% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 214 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 37,3 g | 48% |
| Saturated fat L | 13,6 g | 68% |
| Cholesterol L | 50,8 mg | 17% |
| Sodium L | 695 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,51 g | 1% |
| Protein L | 8,5 g | 17% |
| Iron L | 0,68 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of carne (median 21,8 g)
- Fat37,3 gin the top quarter of carne (median 15 g)
- Saturated fat13,6 gin the top quarter of carne (median 5,5 g)
- Sodium695 mgin the lowest quarter of carne (median 1.120 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pc
- Barcode
- 0060383198602
- Label serving
- 2 slice (59 g)
- Category
- Tocino ahumado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, water, sea salt, sugar, cultured celery extract, spice extract, smoke. loblaws inc. toronto mat 2s8 canada 2019 stmmc loblaws inc. t et de vola ce produit aliments c immédiatem et les usten la viande et ingrédients: culture, extrait as defined in canadian regulations. tel que le définit la réglementation this product cannot contain synthetic colours as per canadian regulations. canadienne. conformément à la réglementation canadienne, ce produit ne peut pas contenir de colorants synthétiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon fumé Campofrio | 375 | 14 g | 1 g | 35 g |
| Bacon Mère Michel | 380 | 10 g | 4 g | 36 g |
| Smoked Bacon Sainsbury's | 365 | 27,5 g | 1 g | 27,7 g |
| Hampshire Breed Smoked Streaky Bacon Morrisons | 386 | 29,2 g | 1,3 g | 29,1 g |
| Dadini di pancetta affumicata Iperal | 354 | 16 g | 0,5 g | 32 g |
| Pancetta affumicata a cubetti Fratelli Beretta | 353 | 18 g | 0,5 g | 31 g |
| Pancetta affumicata a cubetti Salumeo | 353 | 18 g | 0,5 g | 31 g |
| Pancetta Affumicata a Cubetti Conad | 351 | 18 g | 0 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 373 kcal. Serving, 2 slice, 59 g (59 g): about 220 kcal.
How much protein is in Bacon?
Bacon contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 2 slice, 59 g (59 g). About 9% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 21,8 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 37,3 g of fat per 100 g, of which 13,6 g is saturated (68% of the Daily Value).
How much sodium is in Bacon?
100 g contains 695 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383198602. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.