Bacon & Free Range Egg

Packaged product Comidas y Platos Sainsbury's

Bacon & Free Range Egg contains 230 kcal per 100 g. A serving, 2 halves, 200 g (200 g) provides about 460 kcal.

Roughly 41% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (222 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon & Free Range Egg by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
12,3 gprotein
20,5 gcarbohydrates
10,3 gfat
460kcal in serving, 2 halves, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 10,3 g 13%
Saturated fat L 2,8 g 14%
Sodium L 287 mg 12%
Total carbohydrates L 20,5 g 7%
Dietary fiber L 3,1 g 11%
Total sugars L 1,8 g
Protein L 12,3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 41%230kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gin the top quarter of comidas y platos (median 9,3 g)
  • Fiber3,1 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars1,8 gabove the median for comidas y platos (median 1,5 g)
  • Fat10,3 gabove the median for comidas y platos (median 9,6 g)
  • Saturated fat2,8 gin the top quarter of comidas y platos (median 1,9 g)
  • Sodium287 mgin the lowest quarter of comidas y platos (median 328 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00238403
Label serving
2 Halves (200 g)
Category
Sandwiches de huevo
Packaging
en:card-box,en:pet-sleeve
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon & Free Range Egg?

100 g of Bacon & Free Range Egg has 230 kcal. Serving, 2 halves, 200 g (200 g): about 460 kcal.

Is Bacon & Free Range Egg high in protein?

Bacon & Free Range Egg contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 24,6 g in serving, 2 halves, 200 g (200 g). About 22% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 9,3 g).

How many carbs are in Bacon & Free Range Egg?

Bacon & Free Range Egg has 20,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon & Free Range Egg?

Bacon & Free Range Egg contains 10,3 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in Bacon & Free Range Egg?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00238403. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.