Bacon And Egg Pie
Packaged product Dulces y postres Bake Shack
Bacon And Egg Pie contains 266 kcal per 100 g. A serving, 1 pie, 190 g (190 g) provides about 505 kcal.
Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 17,3 g | 22% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 55,2 mg | 2% |
| Total carbohydrates L | 20,5 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for dulces y postres (median 5,7 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars1 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat17,3 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat9 gabove the median for dulces y postres (median 5,5 g)
- Sodium55,2 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Shack
- Barcode
- 0475941777319
- Label serving
- 1 pie (190 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple syrup Maple Joe | 266 | 0,5 g | 66,4 g | 0,5 g |
| Délice de sils au jambon COOP | 266 | 10 g | 27 g | 12 g |
| Chocolate chip protein pancakes Good & Gather | 266 | 12,8 g | 34,9 g | 9,2 g |
| Sweet orange marmelade hot cross buns Marks And Spencer | 266 | 7,2 g | 48,8 g | 3,9 g |
| Creamy Chicken & Mushroom Puff Pastry Pie Marks & Spencers | 266 | 9,1 g | 21,4 g | 15,7 g |
| Creamy Creations Lemon Bar Ice Cream Heb | 266 | 3,2 g | 33 g | 12,8 g |
| Paupiette de porc forestière Jean Rozé | 266 | 16 g | 2 g | 21 g |
| Cherry Pie Kirkland | 266 | 3,1 g | 38,3 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon And Egg Pie?
100 g of Bacon And Egg Pie has 266 kcal. Serving, 1 pie, 190 g (190 g): about 505 kcal.
How much protein is in Bacon And Egg Pie?
Bacon And Egg Pie contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 17,1 g in serving, 1 pie, 190 g (190 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Bacon And Egg Pie?
Bacon And Egg Pie has 20,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon And Egg Pie?
Bacon And Egg Pie contains 17,3 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Bacon And Egg Pie?
100 g contains 55,2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0475941777319. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.