Backfisch

Packaged product Pesca y mariscos Nordsee

Backfisch contains 292 kcal per 100 g. A serving, 81.4 g (81,4 g) provides about 238 kcal.

Roughly 66% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 175 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Backfisch by Nordsee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
9,4 gprotein
15,6 gcarbohydrates
21,1 gfat
238kcal in serving, 81.4 g (81,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 21,1 g 27%
Saturated fat L 3,4 g 17%
Sodium L 480 mg 21%
Total carbohydrates L 15,6 g 6%
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0,61 g 1%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 22%Fat: 66%292kcal / 100 g
  • Protein 13%
  • Carbohydrates 22%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the lowest quarter of pesca y mariscos (median 17 g)
  • Sugars2,2 gin the top quarter of pesca y mariscos (median 0,1 g)
  • Fat21,1 gin the top quarter of pesca y mariscos (median 8,8 g)
  • Saturated fat3,4 gin the top quarter of pesca y mariscos (median 1,4 g)
  • Sodium480 mgabove the median for pesca y mariscos (median 440 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nordsee
Barcode
4030800042630
Quantity
255 g - Backfisch (3 x 85 g); 60 ml - Remoulade (2 x 20 ml)
Label serving
81.4 g
Category
Fishes
Packaging
Plastic,Cardboard,de:produkt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

59% Alaska-Seelachsfilet (Fish), _Weizenmehl_, pflanzlíche Öle (Raps, Sonnenblume), Wasser, Stärke, Salz, Hefe, Dextrose, Gewürze. Kann Spuren von Ei, Soja, Milch, Sellerie, Senf und Weichtieren enthalten. Vereinzelt kann es zu Eiweißaustritt kommen. Remoulade: 65% Rapsöl, Wasser, Branntweinessig², _Eigelb_, Zucker, 1,3 % Kräuter, Salz, modifizierte Stärke, Gewürze (enthalten _Senf_), _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Salz, Gewürz), Zwiebeln, Farbstoff Carotin, natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevaduraVinegarEggAzúcarCebollaAceite violado (canla)

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Fischglück Hering & Garnele Nadler 288 6,4 g 6,2 g 26 g
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Dill Sahne Heringsfilets Nadler 297 6,9 g 6,6 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backfisch?

100 g of Backfisch has 292 kcal. Serving, 81.4 g (81,4 g): about 238 kcal.

How much protein is in Backfisch?

Backfisch contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 7,7 g in serving, 81.4 g (81,4 g). About 13% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17 g).

How many carbs are in Backfisch?

Backfisch has 15,6 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backfisch?

Backfisch contains 21,1 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Backfisch?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4030800042630. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.