Atlantic Grilled Salmon

Packaged product Pesca y mariscos Sprouts

Atlantic Grilled Salmon contains 212 kcal per 100 g. A serving, 1.0 portion, 113.398 g (113 g) provides about 240 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
20,3 gprotein
0 gcarbohydrates
14,1 gfat
240kcal in serving, 1.0 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 14,1 g 18%
Saturated fat L 3,1 g 15%
Trans fat L 0 g
Cholesterol L 52,9 mg 18%
Sodium L 66,1 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 20,3 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%212kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,3 gabove the median for pesca y mariscos (median 17,1 g)
  • Fat14,1 gin the top quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat3,1 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium66,1 mgin the lowest quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0205308215495
Label serving
1.0 portion (113.398 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic & Herb Wild Alaska Sockeye Salmon Fremont Fish Market 212 15,2 g 6,6 g 14,6 g
Cedar Plank Salmon Kroger 212 20,6 g 4,1 g 12,4 g
Sablefish Black Cod Wild Caught 212 15,9 g 0 g 16,5 g
White Tuna Escolar Shirakiku 212 22,1 g 10,6 g 8,9 g
Crab & Shrimp Salad Harmons 212 7,7 g 10,6 g 15,4 g
Atlantic Salmon oil and lemon Baltic Gold 212 22,4 g 0 g 14,1 g
Solid Light Tuna With Chili Pepper In Olive Oil Callipo 212 25 g 0 g 13,5 g
Blackened Salmon Fillet Giant 212 19,5 g 3,5 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Grilled Salmon?

100 g of Atlantic Grilled Salmon has 212 kcal. Serving, 1.0 portion, 113.398 g (113 g): about 240 kcal.

Is Atlantic Grilled Salmon high in protein?

Atlantic Grilled Salmon contains 20,3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1.0 portion, 113.398 g (113 g). About 39% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).

How many carbs are in Atlantic Grilled Salmon?

Atlantic Grilled Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Grilled Salmon?

Atlantic Grilled Salmon contains 14,1 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).

How much sodium is in Atlantic Grilled Salmon?

100 g contains 66,1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205308215495. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.