ASDA Baked Beans
Packaged product Frijoles y legumbres Asda
ASDA Baked Beans contains 91 kcal per 100 g. A serving, 1/2 can, 205 g (205 g) provides about 187 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 4,6 g | 16% |
| Total sugars L | 4,2 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for frijoles y legumbres (median 5,4 g)
- Fiber4,6 gbelow the median for frijoles y legumbres (median 4,6 g)
- Sugars4,2 gin the top quarter of frijoles y legumbres (median 0,77 g)
- Fat0,5 gabove the median for frijoles y legumbres (median 0,41 g)
- Saturated fat0,1 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium188 mgbelow the median for frijoles y legumbres (median 269 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 21045639
- Quantity
- 4 x 410 g
- Label serving
- 1/2 can (205 g)
- Category
- Granos comunes enlatados
- Packaging
- en:aluminium-tin
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricot beans (49%), tomatoes (36%), water, sugar, modified maize starch, salt, paprika, onion powder, paprika extract, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli Cannellini Esselunga | 91 | 6 g | 12 g | 0,7 g |
| Baked Beans BRAMWELLS | 91 | 4,7 g | 14,5 g | 0,5 g |
| Riesenbohnensalat machland | 92 | 7,4 g | 10 g | 0,6 g |
| frijoles rosados Iberia | 92 | 5,4 g | 16,9 g | 0 g |
| Organic low sodium cannellini beans Simply Balanced | 92 | 4,6 g | 13,8 g | 0,38 g |
| Butter beans Cirio | 92 | 5,4 g | 13,6 g | 0,2 g |
| Organic Garbanzo Beans Giant Eagle | 92 | 4,6 g | 15,4 g | 1,5 g |
| Black Beans Ahold | 92 | 6,2 g | 16,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ASDA Baked Beans?
100 g of ASDA Baked Beans has 91 kcal. Serving, 1/2 can, 205 g (205 g): about 187 kcal.
How much protein is in ASDA Baked Beans?
ASDA Baked Beans contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1/2 can, 205 g (205 g). About 23% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,4 g).
How many carbs are in ASDA Baked Beans?
ASDA Baked Beans has 15 g of total carbohydrates per 100 g, including 4,6 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ASDA Baked Beans?
ASDA Baked Beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in ASDA Baked Beans?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21045639. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.