Ascend

Packaged product Otros alimentos Optivia

Ascend contains 340 kcal per 100 g. A serving, 53 g (53 g) provides about 180 kcal.

Roughly 52% of its calories come from protein, with 39% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ascend by Optivia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
47,2 gprotein
35,8 gcarbohydrates
3,8 gfat
180kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 3,8 g 5%
Saturated fat L 2,8 g 14%
Trans fat L 0 g
Cholesterol L 151 mg 50%
Sodium L 264 mg 11%
Total carbohydrates L 35,8 g 13%
Dietary fiber L 9,4 g 34%
Total sugars L 13,2 g
Protein L 47,2 g 94%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 39%Fat: 9%340kcal / 100 g
  • Protein 52%
  • Carbohydrates 39%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein47,2 gin the top quarter of otros alimentos (median 6,9 g)
  • Fiber9,4 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars13,2 gabove the median for otros alimentos (median 3,5 g)
  • Fat3,8 gbelow the median for otros alimentos (median 6,4 g)
  • Saturated fat2,8 gabove the median for otros alimentos (median 1,9 g)
  • Sodium264 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optivia
Barcode
0017642781655
Label serving
53 g
Category
protine-shake
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey protein concentrate, soluble corn fiber, modified food starch, sugar, cocoa (processed with alkali) contains 2% or less of cocoa, potassium chloride, calcium carbonate, sunflower lecithin, natural flavors, salt, gum arabic, carrageenan, sunflower oil, steviol glycosides, vanilla extract. CONTAINS: MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAceite de girasol

Frequently asked questions

How many calories are in Ascend?

100 g of Ascend has 340 kcal. Serving, 53 g (53 g): about 180 kcal.

Is Ascend high in protein?

Ascend contains 47,2 g of protein per 100 g (94% of the 50 g Daily Value), or 25 g in serving, 53 g (53 g). About 52% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,9 g).

How many carbs are in Ascend?

Ascend has 35,8 g of total carbohydrates per 100 g, including 9,4 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ascend?

Ascend contains 3,8 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in Ascend?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017642781655. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.