Arachides

Packaged product Frijoles y legumbres Great value (Wal-Mart)

Arachides contains 622 kcal per 100 g. A serving, 45 g (45 g) provides about 280 kcal.

Roughly 73% of its calories come from fat, with 14% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Arachides by Great value (Wal-Mart), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
622kcal per 100 g
22,2 gprotein
20 gcarbohydrates
51,1 gfat
280kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 622 kcal
Total fat L 51,1 g 66%
Saturated fat L 6,7 g 33%
Sodium L 333 mg 14%
Total carbohydrates L 20 g 7%
Dietary fiber L 3 g 11%
Total sugars L 4,4 g
Added sugars L 0 g 0%
Protein L 22,2 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 13%Fat: 73%622kcal / 100 g
  • Protein 14%
  • Carbohydrates 13%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,2 gbelow the median for frijoles y legumbres (median 24,3 g)
  • Fiber3 gin the lowest quarter of frijoles y legumbres (median 7,5 g)
  • Sugars4,4 gbelow the median for frijoles y legumbres (median 5,2 g)
  • Fat51,1 gin the top quarter of frijoles y legumbres (median 48,4 g)
  • Saturated fat6,7 gbelow the median for frijoles y legumbres (median 7,1 g)
  • Sodium333 mgbelow the median for frijoles y legumbres (median 360 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great value (Wal-Mart)
Barcode
0628915611298
Quantity
600g
Label serving
45 g
Category
Maní
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

,t, wheat, mustard: ingredients: peanuts, canola oil and/or soybean, sea salt, contains : peanuts, may contain : nuts, sesame, milk, eggs, soy, wheat, mustard,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAceite violado (canla)Salt

Similar products

FoodCaloriesProteinCarbsFat
Arachides rôties et salées Great Value 622 22,2 g 20 g 51,1 g
Frutos secos AhorraMas S.A. 622 27 g 10,9 g 40 g
Fatina Arachidi Super Giant GR 500 Fatina 622 29 g 8,5 g 50 g
Arachidi tostate super giant Fatina 622 29 g 8,5 g 50 g
Cacahuetes fritos sin sal Auchan 622 27 g 9,3 g 51 g
Bbparty mix di arachidi Ventura 622 19 g 14 g 52 g
Arahide prăjite sărate elmas 622 25 g 11 g 51 g
Barbecue peanuts Pellito 622 24,8 g 11,7 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arachides?

100 g of Arachides has 622 kcal. Serving, 45 g (45 g): about 280 kcal.

Is Arachides high in protein?

Arachides contains 22,2 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 45 g (45 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 24,3 g).

How many carbs are in Arachides?

Arachides has 20 g of total carbohydrates per 100 g, including 3 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arachides?

Arachides contains 51,1 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

How much sodium is in Arachides?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915611298. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.