Aprikose Joghurt

Packaged product Dairy and Eggs Denner

Aprikose Joghurt contains 86 kcal per 100 g. A serving, 1 joghurt, 200 g (200 g) provides about 172 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 96 kcal per 100 g across 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aprikose Joghurt by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,6 gprotein
11 gcarbohydrates
3 gfat
172kcal in serving, 1 joghurt, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 3 g 4%
Saturated fat L 1,7 g 9%
Sodium L 92 mg 4%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 11 g
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 32%86kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for dairy and eggs (median 3,4 g)
  • Sugars11 gin the lowest quarter of dairy and eggs (median 13 g)
  • Saturated fat1,7 gbelow the median for dairy and eggs (median 2 g)
  • Sodium92 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029209150
Label serving
1 Joghurt (200 g)
Category
Apricot yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fort Soummam 25da 86 3,6 g 14,5 g 1,6 g
Apricot yogurt Milbona 86 3,4 g 14,2 g 1,3 g
Yaourt au lait de nos vaches Ferme de la Tremblaye 85 2,6 g 11,1 g 3,4 g
BIO selský jogurt meruňka Hollandia 88 2,9 g 12 g 3,1 g
Yogurt Peach & Passion fruit Pilos 88 3,4 g 11,5 g 2,7 g
Yaourt Beillevaire 88 3,1 g 14 g 1,9 g
Opočenský jogurt broskev meruňka Bohemilk 84 3,8 g 11 g 2,8 g
Yaourt bio sucré arôme abricot Ferme de la Grande Dennerie 89 3,2 g 10,5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aprikose Joghurt?

100 g of Aprikose Joghurt has 86 kcal. Serving, 1 joghurt, 200 g (200 g): about 172 kcal.

How much protein is in Aprikose Joghurt?

Aprikose Joghurt contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 7,2 g in serving, 1 joghurt, 200 g (200 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,4 g).

How many carbs are in Aprikose Joghurt?

Aprikose Joghurt has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aprikose Joghurt?

Aprikose Joghurt contains 3 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Aprikose Joghurt?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029209150. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.