Aprikose Joghurt

Packaged product Milch und Eier Denner

Aprikose Joghurt contains 86 kcal per 100 g. A Serving, 1 Joghurt, 200 g (200 g) provides about 172 kcal.

Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 97 kcal per 100 g across 96 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aprikose Joghurt by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
3,6 gprotein
11 gcarbohydrates
3 gfat
172kcal in Serving, 1 Joghurt, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 3 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 92 mg 4 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 52 %Fat: 32 %86kcal / 100 g
  • Protein 17 %
  • Carbohydrates 52 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for Milch und Eier (median 3,4 g)
  • Sugars11 gin the lowest quarter of Milch und Eier (median 13 g)
  • Saturated fat1,7 gbelow the median for Milch und Eier (median 1,9 g)
  • Sodium92 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029209150
Label serving
1 Joghurt (200 g)
Category
Apricot yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fort Soummam 25da 86 3,6 g 14,5 g 1,6 g
Apricot yogurt Milbona 86 3,4 g 14,2 g 1,3 g
Yaourt au lait de nos vaches Ferme de la Tremblaye 85 2,6 g 11,1 g 3,4 g
BIO selský jogurt meruňka Hollandia 88 2,9 g 12 g 3,1 g
Yogurt Peach & Passion fruit Pilos 88 3,4 g 11,5 g 2,7 g
Yaourt Beillevaire 88 3,1 g 14 g 1,9 g
Opočenský jogurt broskev meruňka Bohemilk 84 3,8 g 11 g 2,8 g
Yaourt bio sucré arôme abricot Ferme de la Grande Dennerie 89 3,2 g 10,5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aprikose Joghurt?

100 g of Aprikose Joghurt has 86 kcal. Serving, 1 Joghurt, 200 g (200 g): about 172 kcal.

How much protein is in Aprikose Joghurt?

Aprikose Joghurt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,2 g in Serving, 1 Joghurt, 200 g (200 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,4 g).

How many carbs are in Aprikose Joghurt?

Aprikose Joghurt has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aprikose Joghurt?

Aprikose Joghurt contains 3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Aprikose Joghurt?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029209150. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.