Apple Triangle Turnover
Packaged product Pan y productos horneados United Bakery
Apple Triangle Turnover contains 316 kcal per 100 g. A serving, 1 turnover, 98 g (98 g) provides about 310 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 16,3 g | 21% |
| Saturated fat L | 7,1 g | 36% |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 38,8 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars | not reported | |
| Protein L | 4,1 g | 8% |
| Calcio L | 10,2 mg | 0,8% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Fat16,3 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat7,1 gin the top quarter of pan y productos horneados (median 1,6 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- United Bakery
- Barcode
- 0672463161507
- Quantity
- 6 x 98 g
- Label serving
- 1 turnover (98 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Long Rolls Cheese 6Pk Pōneke Bakery | 316 | 11,2 g | 45,9 g | 8,5 g |
| Tortilla Wrap Beetroot & Carrot Habanero | 316 | 7,8 g | 60 g | 5,5 g |
| Organic Fig Bread with Almonds Henri Willig | 316 | 8,5 g | 45,9 g | 8,2 g |
| Tortilla de harina Del Barrio | 316 | 6,5 g | 48,6 g | 10,6 g |
| 4 Tiger Rolls Morrisons Market Street | 316 | 13,9 g | 57,4 g | 5,6 g |
| Tortillas de blé Snack Day | 316 | 9,4 g | 52,4 g | 6,9 g |
| Dark bread with sunflower seeds Urtes | 316 | 9,1 g | 38 g | 12 g |
| Brioche Dinner Roll Whole Foods Market | 316 | 10,5 g | 55,3 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Triangle Turnover?
100 g of Apple Triangle Turnover has 316 kcal. Serving, 1 turnover, 98 g (98 g): about 310 kcal.
How much protein is in Apple Triangle Turnover?
Apple Triangle Turnover contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 turnover, 98 g (98 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Apple Triangle Turnover?
Apple Triangle Turnover has 38,8 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Triangle Turnover?
Apple Triangle Turnover contains 16,3 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Apple Triangle Turnover contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672463161507. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.