Appelsiini jogurtti
Packaged product Dairy and Eggs K menu
Appelsiini jogurtti contains 70 kcal per 100 g. A serving, 100 g (100 g) provides about 70 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 11,2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10,6 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 63%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars10,6 gbelow the median for dairy and eggs (median 12 g)
- Fat1,4 gin the lowest quarter of dairy and eggs (median 2,8 g)
- Saturated fat0,9 gin the lowest quarter of dairy and eggs (median 1,8 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- K menu
- Barcode
- 6410405156037
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Yogures de frutas
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastöroitu maito, appelsiinivalmiste 5 % [sokeri, appelsiinimehutiiviste 26 %, vesi, muunnettu maissitärkkelys, luontainen aromi, happamuudensäätöaine (E330), väri (E160a)], sokeri, muunnettu maissitärkkelys, maitoproteiini, hapate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dnp Promo Pack DANONE | 70 | 1,6 g | 12,2 g | 1,6 g |
| Dnp Piña Coketa Y Fresa Broza DANONE | 70 | 1,6 g | 12,2 g | 1,6 g |
| DanUp FRESA BROZA DANONE | 70 | 1,6 g | 12,2 g | 1,6 g |
| Licuado Fresa Platano Y Cereal DANONE | 70 | 1,6 g | 12,3 g | 1,6 g |
| Smoothie with prebiotics Beech-Nut | 70 | 1 g | 16 g | 1 g |
| Bio Jogurt Kirsche Coop naturaplan | 70 | 3,9 g | 7 g | 2,9 g |
| Mango Yogurt Arla | 70 | 10 g | 5,4 g | 0,6 g |
| Fruta batida Mimosa | 70 | 4 g | 10 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appelsiini jogurtti?
100 g of Appelsiini jogurtti has 70 kcal. Serving, 100 g (100 g): about 70 kcal.
How much protein is in Appelsiini jogurtti?
Appelsiini jogurtti contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 19% of its calories come from protein.
How many carbs are in Appelsiini jogurtti?
Appelsiini jogurtti has 11,2 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appelsiini jogurtti?
Appelsiini jogurtti contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Appelsiini jogurtti?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405156037. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.