Anzac biscuits
Packaged product Dulces y postres Coles
Anzac biscuits contains 488 kcal per 100 g. A serving, 1 biscuit, 16 g (16 g) provides about 78 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22,5 g | 29% |
| Saturated fat L | 15,6 g | 78% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 66,2 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for dulces y postres (median 4,9 g)
- Sugars30 gin the top quarter of dulces y postres (median 23 g)
- Fat22,5 gabove the median for dulces y postres (median 20 g)
- Saturated fat15,6 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium438 mgin the top quarter of dulces y postres (median 204 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601915392
- Label serving
- 1 biscuit (16 g)
- Category
- Galletas sin gluten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oaties Biscott | 488 | 11 g | 41 g | 29 g |
| Galettes Biscuitées Sarrasin Joubard | 488 | 7,4 g | 67,4 g | 21,4 g |
| Oreo sin gluten Hacendado | 490 | 2,6 g | 67 g | 23 g |
| Macarons d'Antan Chocolat Intense Le Collectif des Gourmandes | 486 | 16,2 g | 46,3 g | 27,5 g |
| Chocolate chip cookies SuperValu free from | 486 | 5,7 g | 67 g | 21 g |
| Glutenfree & Lactosefree - Cookies aux pépites de chocolat Céréal | 491 | 3,6 g | 66 g | 23 g |
| gocce con pezzi di cioccolato BiAglut | 491 | 7,2 g | 64,8 g | 22,2 g |
| Gerble - Gluten Free and Lactose Free Chocolate Chip Cookies, 150g (5.3oz) Gerblé | 491 | 3,6 g | 65 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anzac biscuits?
100 g of Anzac biscuits has 488 kcal. Serving, 1 biscuit, 16 g (16 g): about 78 kcal.
How much protein is in Anzac biscuits?
Anzac biscuits contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 0,6 g in serving, 1 biscuit, 16 g (16 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,9 g).
How many carbs are in Anzac biscuits?
Anzac biscuits has 66,2 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anzac biscuits?
Anzac biscuits contains 22,5 g of fat per 100 g, of which 15,6 g is saturated (78% of the Daily Value).
How much sodium is in Anzac biscuits?
100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601915392. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.