Anzac biscuits

Packaged product Sweets og Desserter Coles

Anzac biscuits contains 488 kcal per 100 g. A serving, 1 biscuit, 16 g (16 g) provides about 78 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (463 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Anzac biscuits by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
3,8 gprotein
66,2 gcarbohydrates
22,5 gfat
78kcal in serving, 1 biscuit, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 22,5 g 29 %
Saturated fat L 15,6 g 78 %
Sodium L 438 mg 19 %
Total carbohydrates L 66,2 g 24 %
Dietary fiber not reported
Total sugars L 30 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %488kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 4,9 g)
  • Sugars30 gin the top quarter of sweets og desserter (median 23 g)
  • Fat22,5 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat15,6 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium438 mgin the top quarter of sweets og desserter (median 204 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601915392
Label serving
1 biscuit (16 g)
Category
Glutenfri kiks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

coconut and grains, sugar, butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anzac biscuits?

100 g of Anzac biscuits has 488 kcal. Serving, 1 biscuit, 16 g (16 g): about 78 kcal.

How much protein is in Anzac biscuits?

Anzac biscuits contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in serving, 1 biscuit, 16 g (16 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,9 g).

How many carbs are in Anzac biscuits?

Anzac biscuits has 66,2 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anzac biscuits?

Anzac biscuits contains 22,5 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Anzac biscuits?

100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601915392. License: ODbL 1.0 (Open Food Facts). Source record dated 8. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.