Alpighurt - Pfirsich-Mango

Packaged product Dairy and Eggs Aldi

Alpighurt - Pfirsich-Mango contains 98 kcal per 100 g. A serving, 150 g (150 g) provides about 147 kcal.

Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alpighurt - Pfirsich-Mango by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
2,8 gprotein
14 gcarbohydrates
3 gfat
147kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Sodium L 56 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 0,6 g 1%
Protein L 2,8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 59%Fat: 29%98kcal / 100 g
  • Protein 12%
  • Carbohydrates 59%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Sugars13 gin the top quarter of dairy and eggs (median 10 g)
  • Fat3 gabove the median for dairy and eggs (median 2,7 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1,6 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458025669
Quantity
150 g
Label serving
150 g
Category
Yogures
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild, Pfirsich-Mangozubereitung P modifizierte Stärke, Mangomark (0,6 %)', Säureregulane Joghurt mild mit 20 % Pfirsich-Mangozubereitung 35% Fett im Milchanteil. 9.7 %)', Zucker, Pfirsichsaft aus konzentrat: Karotte), Zucker. Deutschland und Pfirsich, Pfirsichsaft und Mangomark aus EU/Nicht-EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alpighurt - Pfirsich-Mango?

100 g of Alpighurt - Pfirsich-Mango has 98 kcal. Serving, 150 g (150 g): about 147 kcal.

How much protein is in Alpighurt - Pfirsich-Mango?

Alpighurt - Pfirsich-Mango contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 4,2 g in serving, 150 g (150 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Alpighurt - Pfirsich-Mango?

Alpighurt - Pfirsich-Mango has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alpighurt - Pfirsich-Mango?

Alpighurt - Pfirsich-Mango contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Alpighurt - Pfirsich-Mango?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458025669. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.