Alphonso Mango Ice Cream
Packaged product Sweets and Desserts Vadilal
Alphonso Mango Ice Cream contains 122 kcal per 100 g. A serving, 188 ml (188 g) provides about 229 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.6 mg | 6% |
| Sodium L | 28,700 mg | 1,248% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 9 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
- Sugars9 gbelow the median for sweets and desserts (median 20.8 g)
- Fat6.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium28,700 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777770184
- Label serving
- 188 ml
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Alphonso Mango Pulp, Cane Sugar, Milk Fat, Non Fat Milk, Emulsifier: Mono , Diglycerides of Fatty Acids (E471), Stabilizers: Guar Gum (E412), Sodium Carboxymethyl Cellulose (E466), Carrageenan (E407), Natural Color: Paprika (E160c), Curcumin (E100), Rosemary (E392), Natural Mango Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double chocolate dessert Milbona | 122 | 3.2 g | 16.7 g | 4.5 g |
| Jambon Noix | 122 | 21 g | 0.6 g | 4 g |
| Egg custards, dry mix, prepared with whole milk Dried or dry | 122 | 4 g | 17.6 g | 4 g |
| Jambon à l’ancienne Domaine Picard | 122 | 23 g | 0.5 g | 3.1 g |
| Sweet Potato Poke Bowl Waitrose | 122 | 2 g | 26 g | 0.9 g |
| Jambon à l'ancienne Domaine Picard | 122 | 23 g | 0.5 g | 3.1 g |
| Greek Style Yogurt Honey Yuzu Flavour Lactel | 122 | 4 g | 16.6 g | 4.4 g |
| Hot Honey Chicken evol. | 122 | 4.2 g | 19.2 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901777770184. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.