Alphonso Mango Ice Cream
Packaged product Süßigkeiten und Desserts Vadilal
Alphonso Mango Ice Cream contains 122 kcal per 100 g. A Serving, 188 ml (188 g) provides about 229 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18,6 mg | 6 % |
| Sodium L | 28.700 mg | 1.248 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 9 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0,53 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars9 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat6,9 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium28.700 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777770184
- Label serving
- 188 ml
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Alphonso Mango Pulp, Cane Sugar, Milk Fat, Non Fat Milk, Emulsifier: Mono , Diglycerides of Fatty Acids (E471), Stabilizers: Guar Gum (E412), Sodium Carboxymethyl Cellulose (E466), Carrageenan (E407), Natural Color: Paprika (E160c), Curcumin (E100), Rosemary (E392), Natural Mango Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Double chocolate dessert Milbona | 122 | 3,2 g | 16,7 g | 4,5 g |
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| Jambon à l’ancienne Domaine Picard | 122 | 23 g | 0,5 g | 3,1 g |
| Sweet Potato Poke Bowl Waitrose | 122 | 2 g | 26 g | 0,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alphonso Mango Ice Cream?
100 g of Alphonso Mango Ice Cream has 122 kcal. Serving, 188 ml (188 g): about 229 kcal.
How much protein is in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in Serving, 188 ml (188 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream has 13,3 g of total carbohydrates per 100 g, including 0,53 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alphonso Mango Ice Cream?
Alphonso Mango Ice Cream contains 6,9 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Alphonso Mango Ice Cream?
100 g contains 28.700 mg of sodium, 1.248 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. April 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901777770184. License: ODbL 1.0 (Open Food Facts). Source record dated 3. April 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.