Almonds and figs

Packaged product Nueces y semillas Rusani

Almonds and figs contains 370 kcal per 100 g. A serving, 40 g (40 g) provides about 148 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 604 kcal per 100 g across 1.501 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almonds and figs by Rusani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
7 gprotein
45 gcarbohydrates
17 gfat
148kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 17 g 22%
Saturated fat L 3 g 15%
Sodium L 4 mg 0,2%
Total carbohydrates L 45 g 16%
Dietary fiber L 15 g 54%
Total sugars L 14 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%370kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of nueces y semillas (median 17,9 g)
  • Fiber15 gin the top quarter of nueces y semillas (median 7,1 g)
  • Sugars14 gin the top quarter of nueces y semillas (median 4,8 g)
  • Fat17 gin the lowest quarter of nueces y semillas (median 50 g)
  • Saturated fat3 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sodium4 mgin the lowest quarter of nueces y semillas (median 84 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rusani
Barcode
7438367808442
Quantity
40 g
Label serving
40 g
Category
Nuts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coctel Tropical Bonpreu 371 1,4 g 76 g 6 g
Cocktail Spar 371 2 g 70 g 8,3 g
Ечемичени ядки Път към здраве 365 10 g 81,5 g 2,9 g
Desiccated Coconut Buy Whole Foods Online 358 3,3 g 6,2 g 33,5 g
Züber Pistachio-Coated Fruit Ball 96 g Züber 386 7,5 g 51,3 g 17,5 g
Boiled Peanuts Cajun Peanut Patch 353 14,7 g 14,7 g 23,5 g
California Grown Chestnut Community Grains 343 22,9 g 62,9 g 0 g
Pasas Goya 341 3,1 g 79,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds and figs?

100 g of Almonds and figs has 370 kcal. Serving, 40 g (40 g): about 148 kcal.

How much protein is in Almonds and figs?

Almonds and figs contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,8 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 17,9 g).

How many carbs are in Almonds and figs?

Almonds and figs has 45 g of total carbohydrates per 100 g, including 15 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds and figs?

Almonds and figs contains 17 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Almonds and figs?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7438367808442. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.