Boiled Peanuts Cajun

Packaged product Nueces y semillas Peanut Patch

Boiled Peanuts Cajun contains 353 kcal per 100 g.

Roughly 64% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 603 kcal per 100 g across 1.184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boiled Peanuts Cajun by Peanut Patch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
14,7 gprotein
14,7 gcarbohydrates
23,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 23,5 g 30%
Saturated fat L 4,4 g 22%
Sodium L 1.235 mg 54%
Total carbohydrates L 14,7 g 5%
Dietary fiber L 14,7 g 53%
Total sugars L 0 g
Protein L 14,7 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 18%Fat: 64%353kcal / 100 g
  • Protein 18%
  • Carbohydrates 18%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,7 gbelow the median for nueces y semillas (median 17,9 g)
  • Fiber14,7 gin the top quarter of nueces y semillas (median 7,1 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 4,8 g)
  • Fat23,5 gin the lowest quarter of nueces y semillas (median 50 g)
  • Saturated fat4,4 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sodium1.235 mgin the top quarter of nueces y semillas (median 100 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peanut Patch
Barcode
0041443116828
Category
Nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, Water, Salt, Sugar, Red Pepper Flakes, Monosodium Glutamate, Granulated Garlic, Granulated Onion, Erythorbic Acid, Natural Flavor, Canola Oil, Paprika Oleoresin (Color), Ascorbic Acid (Preservative), Tocopherols (Preservative), Rosemary Extract (Preservative) And Sunflower Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSaltAzúcarAjoCebollaAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Peanuts Cajun?

100 g of Boiled Peanuts Cajun has 353 kcal.

Is Boiled Peanuts Cajun high in protein?

Boiled Peanuts Cajun contains 14,7 g of protein per 100 g (29% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 17,9 g).

How many carbs are in Boiled Peanuts Cajun?

Boiled Peanuts Cajun has 14,7 g of total carbohydrates per 100 g, including 14,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Peanuts Cajun?

Boiled Peanuts Cajun contains 23,5 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

How much sodium is in Boiled Peanuts Cajun?

100 g contains 1.235 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de julio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041443116828. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de julio de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.