Almighurt

Packaged product Dairy and Eggs Ehrmann

Almighurt contains 110 kcal per 100 g. A serving, 150 g (150 g) provides about 165 kcal.

Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3.231 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almighurt by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3,1 gprotein
14 gcarbohydrates
4,8 gfat
165kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 4,8 g 6%
Saturated fat L 3,6 g 18%
Sodium L 40 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 13 g 26%
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 50%Fat: 39%110kcal / 100 g
  • Protein 11%
  • Carbohydrates 50%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of dairy and eggs (median 4,1 g)
  • Sugars13 gin the top quarter of dairy and eggs (median 9,2 g)
  • Fat4,8 gin the top quarter of dairy and eggs (median 1,6 g)
  • Saturated fat3,6 gin the top quarter of dairy and eggs (median 0,89 g)
  • Sodium40 mgbelow the median for dairy and eggs (median 47,9 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971011104
Quantity
150 g
Label serving
150 g
Category
Yogures
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild, Zucker, Cocosnüsse, Glukose-Fruktose-Sirup modifizierte Starke, Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almighurt?

100 g of Almighurt has 110 kcal. Serving, 150 g (150 g): about 165 kcal.

How much protein is in Almighurt?

Almighurt contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 4,7 g in serving, 150 g (150 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4,1 g).

How many carbs are in Almighurt?

Almighurt has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almighurt?

Almighurt contains 4,8 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Almighurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971011104. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.