Alaskan Salmon
Packaged product Pesca y mariscos GOOD FISH
Alaskan Salmon contains 232 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 195 kcal.
Roughly 57% of its calories come from fat, with 41% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 14,8 g | 19% |
| Saturated fat L | 3,5 g | 17% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 23,6 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 2%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,6 gin the top quarter of pesca y mariscos (median 17,1 g)
- Sugars1,2 gabove the median for pesca y mariscos (median 0,3 g)
- Fat14,8 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat3,5 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium398 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Grasa monoinsaturada L | 8,2 g |
|---|
Product details
- Brand
- GOOD FISH
- Barcode
- 9336595001070
- Label serving
- 1 serving (84 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tempura Shrimp Ocean Sea | 232 | 7,3 g | 27,8 g | 9,9 g |
| Hake Fish Fingers The Fishmonger | 232 | 12,2 g | 24,4 g | 9,3 g |
| 6 Salmon Fillets Xxl Lighthouse Bay | 232 | 22 g | 0,6 g | 15,8 g |
| Salmon fillets Asda | 232 | 22 g | 0,5 g | 16 g |
| Smoked Salmon Pâté Castle Maclellan | 232 | 9,2 g | 7,1 g | 18,5 g |
| Salmon Fillets Big Blue Sea | 232 | 25,2 g | 0 g | 14,6 g |
| Atlantic Salmon Stuffed With Crab & Lobster Safeway - Ready To Cook | 232 | 14,1 g | 10,1 g | 15,1 g |
| Stuffed Salmon Monterey Bay Seafood | 232 | 13,8 g | 9,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alaskan Salmon?
100 g of Alaskan Salmon has 232 kcal. Serving, 1 serving, 84 g (84 g): about 195 kcal.
Is Alaskan Salmon high in protein?
Alaskan Salmon contains 23,6 g of protein per 100 g (47% of the 50 g Daily Value), or 19,8 g in serving, 1 serving, 84 g (84 g). About 41% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Alaskan Salmon?
Alaskan Salmon has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alaskan Salmon?
Alaskan Salmon contains 14,8 g of fat per 100 g, of which 3,5 g is saturated (17% of the Daily Value).
How much sodium is in Alaskan Salmon?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9336595001070. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.