Activia
Packaged product Dairy and Eggs Danone
Activia contains 62 kcal per 100 g. A serving, 125 g (125 g) provides about 78 kcal.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (62 kcal per 100 g).
100 g provides 11% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,4 g | 7% |
| Calcio L | 148 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Saturated fat2,4 gin the top quarter of dairy and eggs (median 2,1 g)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491139437
- Quantity
- 2 kg
- Label serving
- 125 g
- Category
- Bifidus yogurts simples
- Packaging
- fr:16-pots
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (Origine : France), lait écrémé concentré ou en poudre (Origine: UE), ferments lactiques dont bifidobactérium (Bifidus ActiRegularis) (lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia bio nature 125 g x 8 Activia | 62 | 3,4 g | 4,5 g | 3,4 g |
| Activia bio nature 125 g x 4 Activia | 62 | 3,4 g | 4,5 g | 3,4 g |
| Activia - lait fermenté nature Activia | 62 | 3,4 g | 4,4 g | 3,4 g |
| Activa (Nature) 12 Pots Activia | 62 | 3,4 g | 4,4 g | 3,4 g |
| Activia (Nature) 12 Pots Activia | 62 | 3,4 g | 4,4 g | 3,4 g |
| Activia Nature Activia | 62 | 3,4 g | 4,4 g | 3,4 g |
| Activia Probiotic Nature Activia | 62 | 3,4 g | 4,4 g | 3,4 g |
| Activia bifidus nature 125 g x 16 Activia | 62 | 3,4 g | 4,4 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia?
100 g of Activia has 62 kcal. Serving, 125 g (125 g): about 78 kcal.
How much protein is in Activia?
Activia contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 4,3 g in serving, 125 g (125 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Activia?
Activia has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia?
Activia contains 3,4 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Activia contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Activia?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491139437. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.