Aardappelgratin
Packaged product Verduras Jumbo
Aardappelgratin contains 151 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 151 kcal.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 126 kcal per 100 g across 117 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 445 mg | 19% |
| Total carbohydrates L | 10,2 g | 4% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 1,6 g | |
| Protein L | 3 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for verduras (median 3,6 g)
- Fiber15 gin the top quarter of verduras (median 1,5 g)
- Sugars1,6 gbelow the median for verduras (median 1,7 g)
- Fat10,6 gin the top quarter of verduras (median 7 g)
- Saturated fat2,3 gin the lowest quarter of verduras (median 3,8 g)
- Sodium445 mgin the top quarter of verduras (median 312 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452309146
- Label serving
- 1.0 portion (100.0 g)
- Category
- Potato gratin
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin de pommes de terre et poireaux au saucisson Betty Bossi | 151 | 5 g | 10 g | 10 g |
| Gratin de pomme de terre, oignon , comté Picard | 151 | 4,9 g | 10,4 g | 10 g |
| Mini Gratin Pomme De Terre Et Foie Gras Cora degustation | 150 | 3 g | 12 g | 9 g |
| Potatisgratäng ICA Selection ICA | 150 | 2,2 g | 12 g | 11 g |
| Gratin de pomme de terre Delicieux | 150 | 4 g | 11 g | 9,5 g |
| Gratin pomme de terre Bofrost | 153 | 2,4 g | 17,7 g | 7,9 g |
| Gratins de pommes de terre et échalotes Leader Price | 149 | 1,6 g | 14,6 g | 9 g |
| Mini gratin aux pommes de terre bolets et cèpes Marque Repère | 154 | 4 g | 11 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aardappelgratin?
100 g of Aardappelgratin has 151 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 151 kcal.
How much protein is in Aardappelgratin?
Aardappelgratin contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1.0 portion, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other verduras, that is below the median (median 3,6 g).
How many carbs are in Aardappelgratin?
Aardappelgratin has 10,2 g of total carbohydrates per 100 g, including 15 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aardappelgratin?
Aardappelgratin contains 10,6 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Aardappelgratin?
100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452309146. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.