A2 Raw Sharp Cheddar

Packaged product Dairy and Eggs Origin Creamery

A2 Raw Sharp Cheddar contains 393 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 110 kcal.

Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 346 kcal per 100 g across 6.599 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

A2 Raw Sharp Cheddar by Origin Creamery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
32,1 gfat
110kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41%
Saturated fat L 17,9 g 89%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 107 mg 5%
Total carbohydrates L 3,6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21,4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 4%Fat: 74%393kcal / 100 g
  • Protein 22%
  • Carbohydrates 4%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gbelow the median for dairy and eggs (median 21,4 g)
  • Fat32,1 gabove the median for dairy and eggs (median 26,7 g)
  • Saturated fat17,9 gabove the median for dairy and eggs (median 16,1 g)
  • Sodium107 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Origin Creamery
Barcode
0859138005926
Label serving
1 portion (28 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RAW ORGANIC MILK, RAW ORGANIC CREAM, SALT AND ENZYMES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkCrema

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Shurfresh, Shredded Colby Jack Cheese Topco Associates Inc. 393 25 g 3,6 g 32,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in A2 Raw Sharp Cheddar?

100 g of A2 Raw Sharp Cheddar has 393 kcal. Serving, 1 portion, 28 g (28 g): about 110 kcal.

Is A2 Raw Sharp Cheddar high in protein?

A2 Raw Sharp Cheddar contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 portion, 28 g (28 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).

How many carbs are in A2 Raw Sharp Cheddar?

A2 Raw Sharp Cheddar has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A2 Raw Sharp Cheddar?

A2 Raw Sharp Cheddar contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89% of the Daily Value).

How much sodium is in A2 Raw Sharp Cheddar?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859138005926. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.