70% Rye Sourdough Bread

Packaged product Pan y productos horneados Brownest

70% Rye Sourdough Bread contains 190 kcal per 100 g. A serving, 1 portion, 52.5 g (52,5 g) provides about 100 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 106% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
7,6 gprotein
40 gcarbohydrates
0,95 gfat
100kcal in serving, 1 portion, 52.5 g (52,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 0,95 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 552 mg 24%
Total carbohydrates L 40 g 15%
Dietary fiber L 5,7 g 20%
Total sugars L 0 g
Protein L 7,6 g 15%
Iron L 19 mg106%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 4%190kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron106%

Nutritional insights

  • Protein7,6 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber5,7 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat0,95 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium552 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brownest
Barcode
9600000001543
Label serving
1 portion (52.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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All Grain Sourdough Bread Crowsnest Sourdough Bakery 190 5,7 g 40 g 0,95 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 70% Rye Sourdough Bread?

100 g of 70% Rye Sourdough Bread has 190 kcal. Serving, 1 portion, 52.5 g (52,5 g): about 100 kcal.

How much protein is in 70% Rye Sourdough Bread?

70% Rye Sourdough Bread contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 portion, 52.5 g (52,5 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in 70% Rye Sourdough Bread?

70% Rye Sourdough Bread has 40 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 70% Rye Sourdough Bread?

70% Rye Sourdough Bread contains 0,95 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 70% Rye Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (106% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 70% Rye Sourdough Bread?

100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9600000001543. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.