5 cereali

Packaged product Grainas y Pasta Pedon

5 cereali contains 360 kcal per 100 g. A serving, 80 g (80 g) provides about 288 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

5 cereali by Pedon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
11 gprotein
71 gcarbohydrates
2 gfat
288kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3%
Saturated fat L 0,5 g 3%
Sodium L 0 mg 0%
Total carbohydrates L 71 g 26%
Dietary fiber L 6,9 g 25%
Total sugars L 1,9 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%360kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for grainas y pasta (median 9,3 g)
  • Fiber6,9 gabove the median for grainas y pasta (median 6,7 g)
  • Sugars1,9 gbelow the median for grainas y pasta (median 12 g)
  • Fat2 gbelow the median for grainas y pasta (median 5 g)
  • Saturated fat0,5 gbelow the median for grainas y pasta (median 0,55 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 222 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pedon
Barcode
8008703600031
Quantity
500
Label serving
80 g
Category
Cereales y sus productos
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grano duro, farro, orzo, riso e avena.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 cereali?

100 g of 5 cereali has 360 kcal. Serving, 80 g (80 g): about 288 kcal.

Is 5 cereali high in protein?

5 cereali contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 8,8 g in serving, 80 g (80 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 9,3 g).

How many carbs are in 5 cereali?

5 cereali has 71 g of total carbohydrates per 100 g, including 6,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 cereali?

5 cereali contains 2 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in 5 cereali?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008703600031. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.