5 cereali

Packaged product Korn og pastaprodukter Pedon

5 cereali contains 360 kcal per 100 g. A serving, 80 g (80 g) provides about 288 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

5 cereali by Pedon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
11 gprotein
71 gcarbohydrates
2 gfat
288kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 0 mg 0 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 6,9 g 25 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %360kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for korn og pastaprodukter (median 9,3 g)
  • Fiber6,9 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars1,9 gbelow the median for korn og pastaprodukter (median 12 g)
  • Fat2 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0,5 gbelow the median for korn og pastaprodukter (median 0,55 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pedon
Barcode
8008703600031
Quantity
500
Label serving
80 g
Category
Korn og produkter heraf
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grano duro, farro, orzo, riso e avena.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 cereali?

100 g of 5 cereali has 360 kcal. Serving, 80 g (80 g): about 288 kcal.

Is 5 cereali high in protein?

5 cereali contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 8,8 g in serving, 80 g (80 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,3 g).

How many carbs are in 5 cereali?

5 cereali has 71 g of total carbohydrates per 100 g, including 6,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 cereali?

5 cereali contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in 5 cereali?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008703600031. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.