4Ct Corn Muffins
Packaged product Pan y productos horneados The Bakery
4Ct Corn Muffins contains 303 kcal per 100 g. A serving, 1 muffin, 113.398 g (113 g) provides about 344 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 16,4 g | 21% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0,35 g | |
| Cholesterol L | 44,1 mg | 15% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 35,3 g | 13% |
| Dietary fiber L | 0,53 g | 2% |
| Total sugars L | 13,6 g | |
| Added sugars L | 13,1 g | 26% |
| Protein L | 3,5 g | 7% |
| Potasio L | 48,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0,53 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Sugars13,6 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat16,4 gin the top quarter of pan y productos horneados (median 7,1 g)
- Saturated fat3 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium296 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0242122005796
- Label serving
- 1 muffin (113.398 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden cream bun Peanut Garden | 303 | 8,2 g | 39,1 g | 12,5 g |
| Sausage rolls Simmone Logue | 303 | 10,1 g | 20,2 g | 20,1 g |
| Complete protein buns Herman Brot | 303 | 33 g | 10 g | 13 g |
| Tortilla garlic & herbs Santa Maria | 303 | 7,4 g | 55 g | 5,2 g |
| Fajita Small Flour Tortilla meijer | 303 | 9,1 g | 51,5 g | 6,1 g |
| Folded flatbreads Asda | 303 | 11 g | 44 g | 7,8 g |
| Saucisse piquante(Malbuner Malbuner | 303 | 15 g | 0 g | 27 g |
| French Toast Swirl Bread Pepperidge Farms | 303 | 9,1 g | 51,5 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4Ct Corn Muffins?
100 g of 4Ct Corn Muffins has 303 kcal. Serving, 1 muffin, 113.398 g (113 g): about 344 kcal.
How much protein is in 4Ct Corn Muffins?
4Ct Corn Muffins contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 muffin, 113.398 g (113 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in 4Ct Corn Muffins?
4Ct Corn Muffins has 35,3 g of total carbohydrates per 100 g, including 0,53 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4Ct Corn Muffins?
4Ct Corn Muffins contains 16,4 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in 4Ct Corn Muffins?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0242122005796. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "4CT CORN MUFFINS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.