4 vegetable samosas

Packaged product Verduras Waitrose

4 vegetable samosas contains 222 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 vegetable samosas by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
4,6 gprotein
25 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 10,7 g 14%
Saturated fat L 0,8 g 4%
Sodium L 340 mg 15%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0%
Protein L 4,6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 47%Fat: 45%222kcal / 100 g
  • Protein 9%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for verduras (median 2,5 g)
  • Sugars4,2 gabove the median for verduras (median 2,1 g)
  • Fat10,7 gabove the median for verduras (median 5,2 g)
  • Saturated fat0,8 gbelow the median for verduras (median 1,1 g)
  • Sodium340 mgabove the median for verduras (median 333 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169070314
Category
Verduras
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (22 %), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion (18%), carrot (13%), rapeseed oil, peas (8%), ginger purée, garlic purée, salt, coriander, ground roasted coriander, tomato paste, ground roasted cumin, turmeric powder, cumin seeds, green chilli purée, concentrated lemon juice, poppy seeds, ground coriander, onion seeds, ground cinnamon, ground cumin, ground cardamom, ground clove, ground fennel, dextrose, ground dill, maize starch, wheat starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoHarina de trigoCebollaAceite violado (canla)AjoSaltTomatoCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 vegetable samosas?

100 g of 4 vegetable samosas has 222 kcal.

How much protein is in 4 vegetable samosas?

4 vegetable samosas contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in 4 vegetable samosas?

4 vegetable samosas has 25 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 vegetable samosas?

4 vegetable samosas contains 10,7 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in 4 vegetable samosas?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169070314. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.