4 Cocoa Oat Protein Flapjacks

Packaged product Dulces y postres TREK

4 Cocoa Oat Protein Flapjacks contains 454 kcal per 100 g. A serving, 40 g (40 g) provides about 182 kcal.

Roughly 44% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Cocoa Oat Protein Flapjacks by TREK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
18,4 gprotein
43,9 gcarbohydrates
22 gfat
182kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 22 g 28%
Saturated fat L 10,3 g 52%
Sodium L 360 mg 16%
Total carbohydrates L 43,9 g 16%
Dietary fiber L 3,9 g 14%
Total sugars L 27,9 g
Added sugars L 28,6 g 57%
Protein L 18,4 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 39%Fat: 44%454kcal / 100 g
  • Protein 16%
  • Carbohydrates 39%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,4 gin the top quarter of dulces y postres (median 8 g)
  • Fiber3,9 gbelow the median for dulces y postres (median 5,9 g)
  • Sugars27,9 gabove the median for dulces y postres (median 26,8 g)
  • Fat22 gabove the median for dulces y postres (median 19 g)
  • Saturated fat10,3 gabove the median for dulces y postres (median 6,3 g)
  • Sodium360 mgin the top quarter of dulces y postres (median 163 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TREK
Barcode
5060088704394
Quantity
4 x 40g
Label serving
40 g
Category
Bares
Packaging
en:card-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten free oats 25%, rice syrup, soya protein crunchies 15% (soya protein, tapioca starch, salt), vegetable oils (palm, sunflower, coconut, rapeseed), dark chocolate flavour coating 13% (sugar, palm oil, cocoa powder, emulsifier: sunflower lecithin), soya flour, raw cane sugar, salt, natural flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAceite de palmaAceite de girasolAceite violado (canla)AsientosAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Cocoa Oat Protein Flapjacks?

100 g of 4 Cocoa Oat Protein Flapjacks has 454 kcal. Serving, 40 g (40 g): about 182 kcal.

Is 4 Cocoa Oat Protein Flapjacks high in protein?

4 Cocoa Oat Protein Flapjacks contains 18,4 g of protein per 100 g (37% of the 50 g Daily Value), or 7,4 g in serving, 40 g (40 g). About 16% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).

How many carbs are in 4 Cocoa Oat Protein Flapjacks?

4 Cocoa Oat Protein Flapjacks has 43,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 27,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Cocoa Oat Protein Flapjacks?

4 Cocoa Oat Protein Flapjacks contains 22 g of fat per 100 g, of which 10,3 g is saturated (52% of the Daily Value).

How much sodium is in 4 Cocoa Oat Protein Flapjacks?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060088704394. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.