3 Cheese Macaroni

Packaged product Dairy and Eggs On The Menu

3 Cheese Macaroni contains 114 kcal per 100 g. A serving, 1 portion, 260 g (260 g) provides about 297 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 Cheese Macaroni by On The Menu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
4,1 gprotein
16,6 gcarbohydrates
3,3 gfat
297kcal in serving, 1 portion, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 3,3 g 4%
Saturated fat L 2 g 10%
Sodium L 195 mg 8%
Total carbohydrates L 16,6 g 6%
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 4,1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 59%Fat: 26%114kcal / 100 g
  • Protein 15%
  • Carbohydrates 59%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars1,2 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat3,3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium195 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
On The Menu
Barcode
9310761713356
Quantity
260 g
Label serving
1 portion (260 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese Sauce (54%) (Water, Cheddar Cheese (Milk), Cream (Milk), Thickener (1422), Milk Solids, Salt, Natural Flavour (Milk), Stock Powder (Flavour Enhancer (635)), Spices, Yeast Extract), Elbow Pasta (44%) (Water, Durum Wheat Semolina), Mozzarella Cheese (1%) (Milk), Cheddar Cheese (Milk), Breadcrumb (0.5%) (Wheat) Parmesan Cheese (0.5%) (Milk), Total Meal includes 4% Cheddar Cheese

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaMilkSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Cheese Macaroni?

100 g of 3 Cheese Macaroni has 114 kcal. Serving, 1 portion, 260 g (260 g): about 297 kcal.

How much protein is in 3 Cheese Macaroni?

3 Cheese Macaroni contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 10,7 g in serving, 1 portion, 260 g (260 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in 3 Cheese Macaroni?

3 Cheese Macaroni has 16,6 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Cheese Macaroni?

3 Cheese Macaroni contains 3,3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in 3 Cheese Macaroni?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310761713356. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.