20g HIGH PROTEIN
Packaged product Süßigkeiten und Desserts Stuffer
20g HIGH PROTEIN contains 80 kcal per 100 g. A Serving, 200 g (200 g) provides about 160 kcal.
Roughly 51 % of its calories come from protein, with 33 % from carbohydrates and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 375 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 33 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sugars4,5 gbelow the median for Süßigkeiten und Desserts (median 5,4 g)
- Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Saturated fat1 gbelow the median for Süßigkeiten und Desserts (median 2,2 g)
- Sodium192 mgbelow the median for Süßigkeiten und Desserts (median 214 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Stuffer
- Barcode
- 8001344028837
- Label serving
- 200 g
- Category
- Nahrungsergänzungsmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte parzialmente scremato 85% proteine del latte in polvere 8,2%, amido modi ficato di mais, sciroppo di zucchero caramellato 0,1%, cacao magro in polvere, stabilizzante gomma di gellano; correttore di acidità: carbonati di sodio; edulcorante: sucralosio; aroma, colorante: caroteni; sale 0,2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| PROTEIN 25 Peach Graham's | 84 | 12,3 g | 7,8 g | 0,4 g |
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| Crème dessert protéinée saveur chocolat naturelle Food & health F&H | 89 | 10,1 g | 8,8 g | 1,5 g |
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| Multiblist Syrup Smartway | 100 | 0 g | 25 g | 0,75 g |
| Impact Whey Protein Chocolate Stevia Myprotein | 100 | 19 g | 1,6 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 20g HIGH PROTEIN?
100 g of 20g HIGH PROTEIN has 80 kcal. Serving, 200 g (200 g): about 160 kcal.
Is 20g HIGH PROTEIN high in protein?
20g HIGH PROTEIN contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in Serving, 200 g (200 g). About 51 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 29 g).
How many carbs are in 20g HIGH PROTEIN?
20g HIGH PROTEIN has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 20g HIGH PROTEIN?
20g HIGH PROTEIN contains 1,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in 20g HIGH PROTEIN?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001344028837. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.