2 Garlic Bread
Packaged product Pan y productos horneados Marks & Spencer
2 Garlic Bread contains 328 kcal per 100 g. A serving, 1 1/4, 53 g (53 g) provides about 174 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (335 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 15,1 g | 19% |
| Saturated fat L | 9,5 g | 48% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 39,4 g | 14% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of pan y productos horneados (median 8,1 g)
- Fiber3,2 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars3,2 gin the top quarter of pan y productos horneados (median 2,5 g)
- Fat15,1 gabove the median for pan y productos horneados (median 14 g)
- Saturated fat9,5 gin the top quarter of pan y productos horneados (median 4,7 g)
- Sodium295 mgin the lowest quarter of pan y productos horneados (median 433 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00422703
- Label serving
- 1 1/4 (53 g)
- Category
- Panes de ajo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (contient Gluten) . Beurre (Lait) • Eau Purée d'ail • Fibre de betterave sucrière Levure Sel • Jus de citron • Persil • Agent de traitement de la farine : Acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Bread (Regular) SUNSHINE | 329 | 9,2 g | 39,5 g | 14,9 g |
| Garlic bread Creative Foods | 330 | 6,6 g | 42,2 g | 19,7 g |
| Stonebaked dough sticks Marks & Spencers | 331 | 9,2 g | 43,8 g | 12,4 g |
| 4 Stonebaked Flatbreads Garlic Butter M&S Food | 325 | 8,1 g | 45,2 g | 12 g |
| Handcrafted Extra Virgin Olive Oil and Garlic Flatbread Marks & Spencers | 324 | 9,1 g | 42,1 g | 12,7 g |
| Garlic Baguette Slices Asda | 324 | 8,2 g | 38 g | 18 g |
| Garlic Flatbread Carlos | 333 | 8,3 g | 48,6 g | 11,2 g |
| Garlic bread Loven Fresh | 333 | 7 g | 38,6 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Garlic Bread?
100 g of 2 Garlic Bread has 328 kcal. Serving, 1 1/4, 53 g (53 g): about 174 kcal.
How much protein is in 2 Garlic Bread?
2 Garlic Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3,7 g in serving, 1 1/4, 53 g (53 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,1 g).
How many carbs are in 2 Garlic Bread?
2 Garlic Bread has 39,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Garlic Bread?
2 Garlic Bread contains 15,1 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
How much sodium is in 2 Garlic Bread?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00422703. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.