คุกกี้อัลมอนด์ - 150 g
Packaged product Dulces y postres s-p
คุกกี้อัลมอนด์ - 150 g contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (448 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 36 g | |
| Protein L | 8 g | 16% |
| Calcio L | 80 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for dulces y postres (median 8,1 g)
- Fiber8 gin the top quarter of dulces y postres (median 3,3 g)
- Sugars36 gabove the median for dulces y postres (median 33,1 g)
- Fat24 gin the top quarter of dulces y postres (median 15 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 2,8 g)
- Sodium480 mgin the top quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- s-p
- Barcode
- 8850231040908
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Galletas de almendra
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี Wheat Flour 35% น้ำตาล Sugar 28% อัลมอนด์ Almond 14% เนยผสม Blends 12% ชอร์ทเทนนิ่ง Shortening 5.5% ไข่ไก่ Egg 4.5 % เกลือเสริมไอโอดีน lodized Salt 0.4% สารช่วยให้ฟู Raising agent: INS 500(ii), INS 450(i) Antioxidant : INS 307b แต่งกลีนเลียนธรรมชาติ Natural Identical Flavor Added
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Plaisir almond cookies Lago | 480 | 8,2 g | 67 g | 20 g |
| Talecas de Amêndoa Carlydoce | 478 | 6,1 g | 66,4 g | 20,9 g |
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| Chocolate Chip Grain Free Cookies Siete | 484 | 6,5 g | 58,1 g | 32,3 g |
| The Mon Cheri Cookie H-E-B | 485 | 6,1 g | 63,6 g | 24,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คุกกี้อัลมอนด์ - 150 g?
100 g of คุกกี้อัลมอนด์ - 150 g has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in คุกกี้อัลมอนด์ - 150 g?
คุกกี้อัลมอนด์ - 150 g contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,1 g).
How many carbs are in คุกกี้อัลมอนด์ - 150 g?
คุกกี้อัลมอนด์ - 150 g has 64 g of total carbohydrates per 100 g, including 8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คุกกี้อัลมอนด์ - 150 g?
คุกกี้อัลมอนด์ - 150 g contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in คุกกี้อัลมอนด์ - 150 g?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850231040908. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.