คุกกี้อัลมอนด์ - 150 g
Packaged product Sweets og Desserter s-p
คุกกี้อัลมอนด์ - 150 g contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (448 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 36 g | |
| Protein L | 8 g | 16 % |
| Calcium L | 80 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber8 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars36 gabove the median for sweets og desserter (median 34 g)
- Fat24 gin the top quarter of sweets og desserter (median 15 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 2,5 g)
- Sodium480 mgin the top quarter of sweets og desserter (median 83,3 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- s-p
- Barcode
- 8850231040908
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Mandelkager
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี Wheat Flour 35% น้ำตาล Sugar 28% อัลมอนด์ Almond 14% เนยผสม Blends 12% ชอร์ทเทนนิ่ง Shortening 5.5% ไข่ไก่ Egg 4.5 % เกลือเสริมไอโอดีน lodized Salt 0.4% สารช่วยให้ฟู Raising agent: INS 500(ii), INS 450(i) Antioxidant : INS 307b แต่งกลีนเลียนธรรมชาติ Natural Identical Flavor Added
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Plaisir almond cookies Lago | 480 | 8,2 g | 67 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คุกกี้อัลมอนด์ - 150 g?
100 g of คุกกี้อัลมอนด์ - 150 g has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in คุกกี้อัลมอนด์ - 150 g?
คุกกี้อัลมอนด์ - 150 g contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein.
How many carbs are in คุกกี้อัลมอนด์ - 150 g?
คุกกี้อัลมอนด์ - 150 g has 64 g of total carbohydrates per 100 g, including 8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คุกกี้อัลมอนด์ - 150 g?
คุกกี้อัลมอนด์ - 150 g contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in คุกกี้อัลมอนด์ - 150 g?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850231040908. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.