10 Fish Fingers

Packaged product Pesca y mariscos Marks & Spencer

10 Fish Fingers contains 190 kcal per 100 g. A serving, 3 fish fingers, 90 g (90 g) provides about 171 kcal.

Roughly 36% of its calories come from fat, with 34% from carbohydrates and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

10 Fish Fingers by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
14 gprotein
16 gcarbohydrates
7,6 gfat
171kcal in serving, 3 fish fingers, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 7,6 g 10%
Saturated fat L 1 g 5%
Sodium L 232 mg 10%
Total carbohydrates L 16 g 6%
Dietary fiber L 0,1 g 0,4%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 34%Fat: 36%190kcal / 100 g
  • Protein 30%
  • Carbohydrates 34%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for pesca y mariscos (median 17,1 g)
  • Fiber0,1 gabove the median for pesca y mariscos (median 0 g)
  • Sugars2 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat7,6 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat1 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium232 mgbelow the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29125531
Quantity
300g
Label serving
3 Fish fingers (90 g)
Category
Fish and Products
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haddock (Fish) (64%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Salt Potato Starch Wheat Starch (contains Gluten) Yeast Colour: Paprika Extract, Curcumin Turmeric - Raising Agent: E503.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

Frequently asked questions

How many calories are in 10 Fish Fingers?

100 g of 10 Fish Fingers has 190 kcal. Serving, 3 fish fingers, 90 g (90 g): about 171 kcal.

Is 10 Fish Fingers high in protein?

10 Fish Fingers contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 12,6 g in serving, 3 fish fingers, 90 g (90 g). About 30% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in 10 Fish Fingers?

10 Fish Fingers has 16 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 10 Fish Fingers?

10 Fish Fingers contains 7,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in 10 Fish Fingers?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29125531. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.