Ferroterías, crudo vs Arándanos, crudo

Both compared per 100 g. They have similar amounts of calories. Ferroterías, crudo has 2,6 times as much protein as arándanos, crudo (1,2 g vs 0,46 g). Ferroterías, crudo has 81% more fiber than arándanos, crudo (6,5 g vs 3,6 g). They have similar amounts of sugars.

The biggest vitamin and mineral differences: Ferroterías, crudo has more manganese (+18% DV) and Ferroterías, crudo has more Vitamina C (+14% DV).

Per 100 gFerroterías, crudoArándanos, crudo
Calories 52 kcal 46 kcal
Protein 1,2 g 0,46 g
Carbohydrates 11,9 g 12 g
Fiber 6,5 g 3,6 g
Sugars 4,4 g 4,3 g
Total fat 0,65 g 0,13 g
Saturated fat 0,019 g 0,008 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 2 mg
Water 85,8 g 87,3 g
Sodium 1 mg (0%) 2 mg (0,1%)
Vitamina A 2 µg (0,2%) 3 µg (0,3%)
Vitamina C 26,2 mg (29%) 14 mg (16%)
Vitamina D 0 µg (0%) 0 µg (0%)
Vitamina E 0,87 mg (6%) 1,3 mg (9%)
Vitamina K 7,8 µg (7%) 5 µg (4%)
Thiamin (B1) 0,032 mg (3%) 0,012 mg (1%)
Riboflavin (B2) 0,038 mg (3%) 0,02 mg (2%)
Niacin (B3) 0,6 mg (4%) 0,1 mg (0,6%)
Ácido pantoténico (B5) 0,33 mg (7%) 0,3 mg (6%)
Vitamina B6 0,055 mg (3%) 0,057 mg (3%)
Folate (B9) 21 µg (5%) 1 µg (0,3%)
Vitamina B12 0 µg (0%) 0 µg (0%)
Choline 12,3 mg (2%) 5,5 mg (1%)
Calcio 25 mg (2%) 8 mg (0,6%)
Iron 0,69 mg (4%) 0,23 mg (1%)
Magnesio 22 mg (5%) 6 mg (1%)
Fósforo 29 mg (2%) 11 mg (0,9%)
Potasio 151 mg (3%) 80 mg (2%)
Zinc 0,42 mg (4%) 0,09 mg (0,8%)
Copper 0,09 mg (10%) 0,056 mg (6%)
Manganese 0,67 mg (29%) 0,27 mg (12%)
Selenio 0,2 µg (0,4%) 0,1 µg (0,2%)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Ferroterías, crudo

Ferroterías, crudo contains 52 kcal per 100 g. A typical serving of 1 taza (123 g) provides about 64 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).

Arándanos, crudo

Arándanos, crudo contains 46 kcal per 100 g. A typical serving of 1 taza entera (100 g) provides about 46 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).