Three Mills Bakery nutrition facts
8 Three Mills Bakery products with label nutrition data. On average they contain 308 kcal, 14,8 g of sugars and 7,6 g of protein per 100 g. Most are in pan y productos horneados, dulces y postres and frutas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Croissant | 457 | 8,1 g | 51,2 g | 24,1 g |
| Hot Cross Bun | 289 | 8,4 g | 48,8 g | 6,7 g |
| Pork, Chilli & Confit Garlic S/Roll 4Pk | 244 | 10,4 g | 29,1 g | 8,9 g |
| Salted Chocolate Rye Cookies | 435 | 6,2 g | 60,5 g | 18,4 g |
| Ancient Grain Sourdough | 241 | 7,8 g | 44,5 g | 2,3 g |
| House Sourdough | 225 | 7,3 g | 44,6 g | 0,88 g |
| Milk Bun | 289 | 8,6 g | 42,2 g | 8,7 g |
| Sour Cherry Danish | 282 | 4,4 g | 39,2 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.