Three Mills Bakery nutrition facts
8 Three Mills Bakery products with label nutrition data. On average they contain 308 kcal, 14.8 g of sugars and 7.6 g of protein per 100 g. Most are in bread and baked goods, sweets and desserts and fruits.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Croissant | 457 | 8.1 g | 51.2 g | 24.1 g |
| Hot Cross Bun | 289 | 8.4 g | 48.8 g | 6.7 g |
| Pork, Chilli & Confit Garlic S/Roll 4Pk | 244 | 10.4 g | 29.1 g | 8.9 g |
| Salted Chocolate Rye Cookies | 435 | 6.2 g | 60.5 g | 18.4 g |
| Ancient Grain Sourdough | 241 | 7.8 g | 44.5 g | 2.3 g |
| House Sourdough | 225 | 7.3 g | 44.6 g | 0.88 g |
| Milk Bun | 289 | 8.6 g | 42.2 g | 8.7 g |
| Sour Cherry Danish | 282 | 4.4 g | 39.2 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.