North Atlantic nutrition facts

3 North Atlantic products with label nutrition data. On average they contain 160 kcal, 1,3 g of sugars and 13,9 g of protein per 100 g. Most are in dairy and eggs, marisco congelado and tilapia.

FoodCaloriesProteinCarbsFat
Breaded Flounder Fillets 153 8,2 g 12,2 g 7,1 g
Breaded tilapia fillet 212 14,1 g 15 g 9,7 g
Seas Scallops And Shrimp With Garlic Parmesan Butter 115 19,5 g 2,7 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.