Jinga nutrition facts
| Food | Calories | Protein | Carbs | Fat |
|---|
| Sliced Brown Rice Cake |
267 |
3,3 g |
56 g |
2 g |
| Sliced Rice Cakes |
236 |
5,5 g |
49,1 g |
1,8 g |
| Spicy Radish Kimchi |
50 |
0 g |
4 g |
2 g |
| Spicy Stir-fried Squid Kimbap |
157 |
3,5 g |
28,2 g |
3,1 g |
| Squid & File Fish |
275 |
17,5 g |
42,5 g |
5 g |
| 무채김치(흰)(S) Radish Kimchi(S) |
50 |
6 g |
4 g |
2 g |
| Stir Fried Anchovy With Nuts |
246 |
21,1 g |
17,5 g |
8,8 g |
| Stir-Fried Spicy Anchovies |
246 |
21,1 g |
17,5 g |
8,8 g |
| Bibimbap Vegetables |
71 |
3,5 g |
8,2 g |
3,5 g |
| Braised Burdock And Lotus Root |
257 |
1,4 g |
60 g |
1,4 g |
| Braised Lotus Root |
159 |
0,89 g |
37,2 g |
0,89 g |
| Firm tofu |
94 |
11,8 g |
1,2 g |
5,3 g |
| Fish Sausage & Egg Kimbap |
188 |
4,3 g |
33,7 g |
3,9 g |
| Four Color Korean Side Dishes |
275 |
17,5 g |
42,5 g |
5 g |
| Four Color Korean Side Dishes |
275 |
17,5 g |
42,5 g |
5 g |
| Japanese Style Seaweed Salad |
129 |
1,4 g |
15,7 g |
7,1 g |
| Mini Rice Wine Cakes |
176 |
3,5 g |
36,5 g |
1,2 g |
| Radish Kimchi(S) |
50 |
0 g |
4 g |
2 g |
| Seasoned Cucumbers |
33 |
6,7 g |
6,7 g |
0 g |
| Seasoned dried file Fish |
202 |
12,3 g |
29,8 g |
3,5 g |
| Seasoned Dried Radish |
53 |
0 g |
13,3 g |
0 g |
| Seasoned Dried Squid banchan |
193 |
12,3 g |
29,8 g |
3,5 g |
| Seasoned Sesame Leaves |
114 |
2,9 g |
22,9 g |
1,4 g |
| Sliced Rice Cake |
241 |
5,6 g |
50 g |
1,9 g |
| Soy Braised Eggs |
27 |
2,7 g |
0,22 g |
1,6 g |
| 오징어채무침(S) Seasoned Dried Squid(S) |
193 |
12,3 g |
29,8 g |
3,5 g |
| 매운지리멸치볶음 Stir-Fried Tiny Anchovies (Spicy) |
350 |
30 g |
25 g |
12,5 g |
| Braised Burdock & Lotus Root |
257 |
1,4 g |
60 g |
1,4 g |
| Korean Omelette(S) |
150 |
12 g |
2 g |
10 g |
| Mung Bean Pancakes |
125 |
7,1 g |
8,9 g |
6,3 g |
| Salted Spicy Squid |
171 |
17,1 g |
20 g |
2,9 g |
| Salty Spicy Squid |
171 |
14,3 g |
20 g |
2,9 g |
| Soy Braised Eggs |
141 |
14,1 g |
1,2 g |
8,2 g |
| 계란장조림(S) Soy Braised Eggs(S) |
240 |
24 g |
2 g |
14 g |
| 매운멸치볶음(S) Stir-Fried Spicy Anchovies(S) |
246 |
21,1 g |
17,5 g |
8,8 g |
| Tri Color Side Dishes |
275 |
5 g |
20 g |
20 g |
| Bibimbap Vegetables |
107 |
3,6 g |
10,7 g |
5,4 g |
| Braised lotus Root |
257 |
1,4 g |
60 g |
1,4 g |
| Korean Omelette |
150 |
12 g |
2 g |
10 g |
| Korean Omelette |
150 |
12 g |
2 g |
10 g |
| Seasoned Dandelion |
86 |
4,3 g |
11,4 g |
2,9 g |
| Seasoned Fresh Perilla Leaves |
200 |
6,7 g |
36,7 g |
3,3 g |
| Seasoned Pickled Radish |
50 |
0 g |
10 g |
0 g |
| Season Thin, Dried Squid |
214 |
14,3 g |
28,6 g |
3,6 g |
| Stir Fried Fish Cake (Soy Sauce) |
143 |
11,4 g |
17,1 g |
4,3 g |
| Stir-fried Spicy Anchovies |
350 |
30 g |
25 g |
12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.