Ginger Evans Bakery nutrition facts

16 Ginger Evans Bakery products with label nutrition data. On average they contain 354 kcal, 22,1 g of sugars and 5,6 g of protein per 100 g. Most are in cakes, pasteles and panes.

FoodCaloriesProteinCarbsFat
Bagels 247 8,2 g 55,3 g 1,2 g
Everything Bagels 271 9,4 g 49,4 g 2,9 g
Premium English Muffins 211 8,8 g 42,1 g 1,8 g
Chocolate bliss bundt cake 404 5,3 g 50,9 g 21 g
Cinnamon Swirled Vanilla Cake Topped With Walnuts & Sweet Glaze 386 5,3 g 52,6 g 17,5 g
Creme Cake 386 3,5 g 52,6 g 17,5 g
Ginger evans bakery, glazed donuts 365 5,8 g 51,9 g 15,4 g
Glazed Apple Fritters 384 4 g 42,4 g 21,2 g
Gourmet Banana Nut Muffins 404 5,1 g 41,4 g 24,2 g
Gourmet Blueberry Muffins 404 5,1 g 47,5 g 21,2 g
Lemon drop bundt cake 368 3,5 g 49,1 g 17,5 g
Mini Blueberry Muffins 400 4 g 44 g 24 g
Mini Muffins 440 4 g 44 g 24 g
Mississippi mid cake 368 3,5 g 45,6 g 19,3 g
Plain Bagels 259 8,2 g 55,3 g 1,2 g
Yeast Raised Glazed Donuts 365 5,8 g 51,9 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.