Ginger Evans Bakery nutrition facts

16 Ginger Evans Bakery products with label nutrition data. On average they contain 354 kcal, 22.1 g of sugars and 5.6 g of protein per 100 g. Most are in cakes, pastries and breads.

FoodCaloriesProteinCarbsFat
Bagels 247 8.2 g 55.3 g 1.2 g
Everything Bagels 271 9.4 g 49.4 g 2.9 g
Premium English Muffins 211 8.8 g 42.1 g 1.8 g
Chocolate bliss bundt cake 404 5.3 g 50.9 g 21 g
Cinnamon Swirled Vanilla Cake Topped With Walnuts & Sweet Glaze 386 5.3 g 52.6 g 17.5 g
Creme Cake 386 3.5 g 52.6 g 17.5 g
Ginger evans bakery, glazed donuts 365 5.8 g 51.9 g 15.4 g
Glazed Apple Fritters 384 4 g 42.4 g 21.2 g
Gourmet Banana Nut Muffins 404 5.1 g 41.4 g 24.2 g
Gourmet Blueberry Muffins 404 5.1 g 47.5 g 21.2 g
Lemon drop bundt cake 368 3.5 g 49.1 g 17.5 g
Mini Blueberry Muffins 400 4 g 44 g 24 g
Mini Muffins 440 4 g 44 g 24 g
Mississippi mid cake 368 3.5 g 45.6 g 19.3 g
Plain Bagels 259 8.2 g 55.3 g 1.2 g
Yeast Raised Glazed Donuts 365 5.8 g 51.9 g 15.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.