Farm nutrition facts
10 Farm products with label nutrition data. On average they contain 253 kcal, 1,7 g of sugars and 18,2 g of protein per 100 g. Most are in poultry, dairy and eggs and snacks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feta | 290 | 16,5 g | 0,7 g | 24,5 g |
| Bagel | 343 | 8,7 g | 51 g | 11 g |
| Filet de poitrine de poulet | 110 | 23 g | 0,5 g | 1,6 g |
| Lighted Sea Salted Golden Butter | 714 | 0 g | 0 g | 78,6 g |
| Chicken Breast Fillets | 118 | 24 g | 0,8 g | 1,9 g |
| Corned Beef | 232 | 21,4 g | 1,8 g | 16,1 g |
| Chipolata | 244 | 16 g | 0,5 g | 20 g |
| Pollo | 103 | 23 g | 0,5 g | 1,3 g |
| Pollo | 103 | 23 g | 0,5 g | 1,3 g |
| Sliced | 276 | 26 g | 20,7 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.