| All Natural Venison Ground Meat, Venison |
161 |
22,3 g |
0 g |
7,1 g |
| Artisan Collection Mousse Truffee Made With Chicken & Turkey Livers, Duck Fat, Milk, Mushrooms & 2% Truffles |
386 |
8,8 g |
7 g |
36,8 g |
| Boneless Skinless Chicken Thigh |
116 |
20,5 g |
0 g |
3,6 g |
| Chicken sausage southwestern style |
172 |
17,2 g |
3,1 g |
9,4 g |
| Country Style Rabbit, Pork & Ginger Sausage, Country Style Rabbit, Pork & Ginger |
267 |
16,7 g |
1,7 g |
21,7 g |
| Dartagnan, venison & pork sausage with cherries |
483 |
20 g |
13,3 g |
38,3 g |
| Duck Foie Gras Mousse, Duck Foie Gras |
357 |
8,9 g |
3,6 g |
35,7 g |
| Duck Leg Confit |
336 |
24,3 g |
0,71 g |
26,4 g |
| Duck Mousquetaire Artisan Collection Country-Style Pate With Duck Liver, Pork, Prunes & Armagnac, Duck Mousquetaire |
404 |
12,3 g |
5,3 g |
31,6 g |
| Duck Saucisson Dried Sausage |
357 |
32,1 g |
3,6 g |
25 g |
| Grass-Fed Lamb Ground Meat |
205 |
17,9 g |
0,89 g |
15,2 g |
| Grass-Fed Ribeye Steak |
142 |
22,1 g |
0 g |
6,2 g |
| Lamb Merguez Sausage, Lamb Merguez |
333 |
14,6 g |
0 g |
29,2 g |
| Mousse Basquaise Artisan Collection Made With Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine, Mousse Basquaise |
386 |
7 g |
5,3 g |
36,8 g |
| Natural Turkey Ground Meat |
142 |
20,4 g |
0 g |
7,1 g |
| Pate De Campagne Artisan Collection Made With Pork Raised Without Antibiotics, Onion & Parsley, Pate De Campagne |
500 |
8,9 g |
1,8 g |
50 g |
| Peppercorn Mousse Artisan Collection Made With Chicken Livers & Turkey Livers & Duck Fat, Peppercorn Mousse |
393 |
8,9 g |
5,4 g |
35,7 g |
| Petite Duck Breast In Mediterranean Style Sauce |
239 |
17,7 g |
0,88 g |
18,6 g |
| Rendered Duck Fat |
857 |
0 g |
0 g |
100 g |
| Rillettes Country Style Duck Spread |
429 |
14,3 g |
3,6 g |
39,3 g |
| Saucisson Sec French Inspired Salami |
214 |
28,6 g |
0 g |
10,7 g |
| Traditional Dried Sausage, Traditional |
429 |
17,9 g |
0 g |
35,7 g |
| Traditional Pork, Duck, Duck Liver & Egg White Product |
383 |
11,7 g |
0 g |
36,7 g |
| Uncured Duck Hot Dogs |
158 |
15,8 g |
1,8 g |
10,5 g |
| Wagyu Ground Beef, Wagyu |
292 |
15,9 g |
0 g |
24,8 g |
| Wild Boar Lonza Dried Loin From Feral Swine |
125 |
21,4 g |
0 g |
3,6 g |
| Wild Boar Saucisson Uncured Dried Sausage |
429 |
32,1 g |
0 g |
32,1 g |
| Wild Boar Sausage, Wild Boar |
267 |
16,7 g |
1,7 g |
21,7 g |
| Bison Ground Patties |
183 |
15,5 g |
0 g |
10,6 g |
| Black Truffle Butter |
700 |
0 g |
0 g |
80 g |
| Boneless Chicken Tenderloin |
115 |
22 g |
0 g |
2,7 g |
| Chicken Confit, Pollo |
207 |
27,1 g |
0 g |
10,7 g |
| Dry Cured Duck Breast Prosciutto |
500 |
10,7 g |
3,6 g |
50 g |
| Rendered Duck Fat |
800 |
0 g |
0 g |
85,7 g |
| Smoked Andouille Sausage, Smoked |
282 |
14,1 g |
1,2 g |
22,4 g |
| Uncured Applewood Smoked Bacon, Applewood Smoked |
467 |
13,3 g |
0 g |
46,7 g |
| Veal Demi Glace, Velo |
45 |
9,1 g |
1,5 g |
0 g |
| Wagyu Bresaola |
214 |
28,6 g |
0 g |
10,7 g |
| White Truffle Butter |
700 |
0 g |
0 g |
80 g |
| Berkshire Pork Ground Meat |
250 |
17 g |
0 g |
19,6 g |
| Uncured Hickory Smoked Bacon |
467 |
13,3 g |
0 g |
46,7 g |
| Truffles Orange |
598 |
4,2 g |
41,3 g |
45,1 g |
| Medallions of Venison |
120 |
23 g |
0 g |
2,5 g |
| Spanish Style Chorizo, Spanish Style |
286 |
12,5 g |
0 g |
21,4 g |