D'Artagnan nutrition facts

44 D'Artagnan products with label nutrition data. On average they contain 333 kcal, 0,46 g of sugars and 15,8 g of protein per 100 g. Most are in pepperoni-salami-cold-cuts, sausages-hotdogs-brats and fjerkræ.

FoodCaloriesProteinCarbsFat
All Natural Venison Ground Meat, VenisonCity in Germany 161 22,3 g 0 g 7,1 g
Artisan Collection Mousse Truffee Made With Chicken & Turkey Livers, Duck Fat, Mælk, Mushrooms & 2% Truffles 386 8,8 g 7 g 36,8 g
Boneless Skinless Chicken Thigh 116 20,5 g 0 g 3,6 g
Chicken sausage southwestern style 172 17,2 g 3,1 g 9,4 g
Country Style Rabbit, Pork & Ginger Sausage, Country Style Rabbit, Pork & Ginger 267 16,7 g 1,7 g 21,7 g
Dartagnan, venison & pork sausage with cherries 483 20 g 13,3 g 38,3 g
Duck Foie Gras Mousse, Duck Foie Gras 357 8,9 g 3,6 g 35,7 g
Duck Leg Confit 336 24,3 g 0,71 g 26,4 g
Duck Mousquetaire Artisan Collection Country-Style Pate With Duck Liver, Svinekød, Prunes & Armagnac, Duck Mousquetaire 404 12,3 g 5,3 g 31,6 g
Duck Saucisson Dried Sausage 357 32,1 g 3,6 g 25 g
Grass-Fed Lamb Ground Meat 205 17,9 g 0,89 g 15,2 g
Grass-Fed Ribeye Steak 142 22,1 g 0 g 6,2 g
Lamb Merguez Sausage, Lamb Merguez 333 14,6 g 0 g 29,2 g
Mousse Basquaise Artisan Collection Made With Duck Liver, Duck Fat, Mælk, Bell Peppers & Port Wine, Mousse Basquaise 386 7 g 5,3 g 36,8 g
Natural Turkey Ground Meat 142 20,4 g 0 g 7,1 g
Pate De Campagne Artisan Collection Made With Pork Raised Without Antibiotics, Onion & Parsley, Pate De Campagne 500 8,9 g 1,8 g 50 g
Peppercorn Mousse Artisan Collection Made With Chicken Livers & Turkey Livers & Duck Fat, Peppercorn Mousse 393 8,9 g 5,4 g 35,7 g
Petite Duck Breast In Mediterranean Style Sauce 239 17,7 g 0,88 g 18,6 g
Rendered Duck Fat 857 0 g 0 g 100 g
Rillettes Country Style Duck Spread 429 14,3 g 3,6 g 39,3 g
Saucisson Sec French Inspired Salami 214 28,6 g 0 g 10,7 g
Traditional Dried Sausage, Traditional 429 17,9 g 0 g 35,7 g
Traditional Pork, Ænder, Duck Liver & Egg White Product 383 11,7 g 0 g 36,7 g
Uncured Duck Hot Dogs 158 15,8 g 1,8 g 10,5 g
Wagyu Ground Beef, WagyuCity in Ontario Canada 292 15,9 g 0 g 24,8 g
Wild Boar Lonza Dried Loin From Feral Swine 125 21,4 g 0 g 3,6 g
Wild Boar Saucisson Uncured Dried Sausage 429 32,1 g 0 g 32,1 g
Wild Boar Sausage, Wild Boar 267 16,7 g 1,7 g 21,7 g
Bison Ground Patties 183 15,5 g 0 g 10,6 g
Black Truffle Butter 700 0 g 0 g 80 g
Boneless Chicken Tenderloin 115 22 g 0 g 2,7 g
Chicken Confit, Kyllinger 207 27,1 g 0 g 10,7 g
Dry Cured Duck Breast Prosciutto 500 10,7 g 3,6 g 50 g
Rendered Duck Fat 800 0 g 0 g 85,7 g
Smoked Andouille Sausage, Smoked 282 14,1 g 1,2 g 22,4 g
Uncured Applewood Smoked Bacon, Applewood Smoked 467 13,3 g 0 g 46,7 g
Veal Demi Glace, Kalv 45 9,1 g 1,5 g 0 g
Wagyu Bresaola 214 28,6 g 0 g 10,7 g
White Truffle Butter 700 0 g 0 g 80 g
Berkshire Pork Ground Meat 250 17 g 0 g 19,6 g
Uncured Hickory Smoked Bacon 467 13,3 g 0 g 46,7 g
Truffles Orange 598 4,2 g 41,3 g 45,1 g
Medallions of Venison 120 23 g 0 g 2,5 g
Spanish Style Chorizo, Spanish Style 286 12,5 g 0 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.