County Market nutrition facts

16 County Market products with label nutrition data. On average they contain 149 kcal, 4,5 g of sugars and 5,9 g of protein per 100 g. Most are in breads-buns, other-cooking-sauces and dairy and eggs.

FoodCaloriesProteinCarbsFat
1% Low Fat Milk 42 3,3 g 4,6 g 1 g
Enriched White Sandwich Bread, White Sandwich 255 8,5 g 51,1 g 3,2 g
Fat Free Milk 33 3,3 g 4,6 g 0 g
Italian Bread 273 9,1 g 51,5 g 3 g
Milk 62 3,3 g 4,6 g 3,3 g
Small Curd Cottage Cheese 88 9,7 g 4,4 g 4 g
Wheat Sandwich Bread 255 8,5 g 48,9 g 3,2 g
Chicken Broth 4 0,41 g 0,41 g 0 g
Fresh Small Chef Garden Salad 0 0 g 0 g 0 g
Wheat Sandwich Bread, Trigo 269 7,7 g 46,2 g 3,9 g
White Enriched Bread, White 269 7,7 g 53,8 g 3,9 g
White Sandwich Enriched Bread, White Sandwich 269 7,7 g 53,8 g 3,9 g
Beef Skirt Steak 341 22,3 g 0 g 28,2 g
Jugo 46 0,83 g 11,2 g 0 g
Mild Italian Fresh Sausage, Mild Italian 282 22,5 g 0 g 19,7 g
Dixon Seafood Pasta Salad 170 13 g 7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.