County Market nutrition facts
14 County Market products with label nutrition data. On average they contain 149 kcal, 4,5 g of sugars and 5,9 g of protein per 100 g. Most are in breads-buns, other-cooking-sauces and produits laitiers et oeufs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1% Low Fat Milk | 42 | 3,3 g | 4,6 g | 1 g |
| Fat Free Milk | 33 | 3,3 g | 4,6 g | 0 g |
| Italian Bread | 273 | 9,1 g | 51,5 g | 3 g |
| Lait | 62 | 3,3 g | 4,6 g | 3,3 g |
| Small Curd Cottage Cheese | 88 | 9,7 g | 4,4 g | 4 g |
| Chicken Broth | 4 | 0,41 g | 0,41 g | 0 g |
| Fresh Small Chef Garden Salad | 0 | 0 g | 0 g | 0 g |
| Wheat Sandwich Bread, Blé | 269 | 7,7 g | 46,2 g | 3,9 g |
| White Enriched Bread, White | 269 | 7,7 g | 53,8 g | 3,9 g |
| White Sandwich Enriched Bread, White Sandwich | 269 | 7,7 g | 53,8 g | 3,9 g |
| Beef Skirt Steak | 341 | 22,3 g | 0 g | 28,2 g |
| Jus | 46 | 0,83 g | 11,2 g | 0 g |
| Mild Italian Fresh Sausage, Mild Italian | 282 | 22,5 g | 0 g | 19,7 g |
| Dixon Seafood Pasta Salad | 170 | 13 g | 7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.