Berkeley Farms nutrition facts

17 Berkeley Farms products with label nutrition data. On average they contain 103 kcal, 7 g of sugars and 6,4 g of protein per 100 g. Most are in cheeses, milk and dairy and eggs.

FoodCaloriesProteinCarbsFat
Berkeley farms, queso casero 88 13,3 g 3,5 g 2,2 g
Berkeley farms, nonfat cottage cheese 71 13,3 g 3,5 g 0 g
Cottage Cheese 88 13,3 g 3,5 g 2,2 g
Fat Free Milk 38 3,8 g 5,5 g 0 g
Lowfat Cottage Cheese 88 13,3 g 3,5 g 2,2 g
Milk 67 3,3 g 5,4 g 3,3 g
Peach Low Fat Yogurt 94 3,5 g 18,2 g 0,88 g
Queso de campaña 97 10,6 g 4,4 g 4,4 g
Fresh Heavy Whipping Cream 400 0 g 0 g 40 g
Holiday Egg Nog 150 5 g 17,5 g 6,7 g
Holiday Egg Nog, Holiday 150 5 g 17,5 g 6,7 g
Light Egg Nog 108 4,2 g 17,5 g 2,9 g
Lowfat Cultured Buttermilk 50 4,2 g 6,3 g 1,3 g
Berkeley farms 49 3,5 g 5,3 g 1,8 g
Reduced Fat Milk 58 4,1 g 8,5 g 2,2 g
Reduced fat milk 2% 58 4,2 g 6,3 g 2,1 g
Vitamin D Milk 98 5 g 8,1 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.